Pulses are the edible seeds of plants in the legume family.
Pulses grow in pods and come in a variety of shapes, sizes and colors.
Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture,
as pulse crops help decrease greenhouse gases, increase soil health, and use less water than other crops.

Toor Dal

The TOOR DAL is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of the Indian subcontinent.

We at Uthra source only the best from India. We have a very expertise process of procuring which makes sure all the boxes are checked before purchase. So it is ensured you receive the best quality of product.

Urad Gota

Uradgota is a skinned, off-white coloured lentil with a sturdy savour and is native to India. It is rich in supply of protein and dietary fibre. It is one of the finest plant sources of protein.

Ballar Dal

Ballar dal is grown in vigorous soil and hygienic environment at their end. These are rich in supply of protein and simple to digest and cook. It is trouble-free to cook property. They are mainly used as the base for curriessuch as sambar, dal etc. They also make an excellent sandwich and salad stuffing.

Black Til

These small seeds come in shades of brown, red and black, but the most ordinary colour is a pale greyish-ivory. Sesame seeds contain a nutty, sweet fragrance with a milk-like, buttery flavour.

White Til

These small seeds come in shades of brown, red and black, but the most ordinary colour is a pale greyish-ivory. Sesame seeds contain a nutty, sweet fragrance with a milk-like, buttery flavour.

Black Urad Whole

Urad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of pr otein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin B are also there.

Broken Wheat

Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains. Wheat is cleaned and husked and then processed to the necessary size. It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.

Brown Chana

Organic Brown Chana comes in the kind of legumes in the family of chickpeas. It is high in proteins. It is an extremely good source of zinc and rich in carbohydrates. It contains a group of dietary fiber that is necessary to maintain a healthy lifestyle. This is cultivated without the use of pesticides, artificial fertilizers or chemicals.

Chana Dal

Organic Channa Dal plays the vital part while accompanying rice or rotis. It is one of the best dals to improve taste and purity after preparing it. The finest thing about Channa Dal is multiple dishes can be completed out of it. This Dal consists of number of health advantages; Bengal gram dal has a nutty flavour, and is a rich supply of protein. It also has a low glycemic index. This is cultivated and processed without the use of pesticides ,artificial fertilizers or chemicals.

Poppy Seeds

Poppy Seeds or KhusKhus are also referred to as poppy seeds and they are obtained from the opium poppy. These seeds are also used for obtaining khuskhus oil. The BB Royal KhusKhus is derived from high quality pods to and packed hygienically to meet the best quality standards.

Fenugreek Seeds

Fenugreek is primarily used as a culinary spice, it contains protein, vitamins, niacin and a compound very similar to estrogen, and hence it is good to overcome very common symptoms of menopause.This is cultivated without the use of pesticides,artificial fertilizers or chemicals.

Fried Gram

Fried Gram or Bengal gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk. It makes a great, healthy snack on the go because they are rich in fibre and protein, and low in fat and calories. It is perfect for food preparation into various dishes at house, hotels, restaurants, cafeterias, etc. It is one of the most essential pulses in India. It is free from synthetic chemicals and pesticides.

Green Moong

Green Moong whole is also known as green bean they are small cylindrical beans with bright green skin. Nutritious and mild in flavor, green gram takes on the taste of the spices and other ingredients added to it. It is a fine supply of protein and dietary fiber.

Green Peas

Green peas are pale green coloured, rounded, mildly sweet tasting, mature legumes that have most of their moisture removed. They are low in calories and contain negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty.


Peanuts are the unique Health Nut. Every oval-shaped kernel or seed is comprised of two off-white lobes that are enclosed by a brownish-red skin. They have B vitamins, Vitamin E, protein, fiber and necessary minerals. Peanuts have a strong, creamy and nutty flavor.

Horse Gram

Horse Gram is a variety of bean generally used in many South Indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes.


Jowar is one of the five top cereal crops in the world, along with oats, wheat, corn and barley. It is usually eaten with the hull, which contains majority of the nutrients. It is wealthy in antioxidants and all varieties are gluten-free. It is a great alternative for wheat allergy sufferers.

Kabul Channa

Kabuli channa are pale brown colored, sensitive, bland and starchy tasting, spongy and creamy textured legumes. It is a wealthy source of minerals such as magnesium, phosphorous, calcium, iron, potassium and importantly, molybdenum. They are utilized to make delicacies like falafels, Curried Chole and hummus.

Masoor Dal

Masoor Dal is one of the most well-known Indian lentils. This dal is with no skin and red in color. This dal is supple and cooks very speedily with a nice, earthy taste it has a dietary fiber, vitamin B1, Folate and minerals all with almost no fat.

Masoor Goal

MasoorGola is possibly the most generally used Dal in India. It is essentially the split lentil with no skin and is red in color. Being a wealthy source of protein, they form an important food item for all, especially in the fast of vegetarians and vegans. It is low in huge and contains big amounts of fiber.

Melon Seeds

Melon seeds are filled with nutrients as well as fatty acids, vital proteins and lots of minerals. Watermelon seeds contain lycopene which is superior for your face and also assists in improving male fertility.These seeds are superb sources of multivitamin B and can change some of the supplements.

Moong Chilka

Moongchilka is a well-liked food among vegetarians since it includes a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is frequently given to people recovering from an illness, specially a stomach upset. It contains antioxidants which is extremely healthy for the good functioning of the human body. It is an excellent balanced diet and could be included in our daily.

Moong Dal

Moong Dal is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.


Mot dal is a small, brown-colored, oblong-shaped bean, which is especially familiar in Indian cuisine. These have a superior attention of vitamins, proteins, minerals and enzymes. Sprouts are simply digestible. It also has dietary fiber, Folate, all with virtually no fat. They are a fine supply of potassium and iron.

Mustard Seeds

Mustard Seeds Are Extremely Popular Ingredient In All Cuisine. They Contain Various Benefits Sincethey’re Low In Calories And High In Nutritional Value And Contain A Lot Of Antibacterial And Antiseptic Qualities.


Millet or Ragi as commonly well-known is frequently used in the South kitchens. It is rich source of minerals like iron, calcium and thiamine. It is one of the most excellentfood for controlling diabetes and reducing weight and a cooling the body.

Red Double Beans

Red double beans are small, reddish-brown beans with a white ridge along one edge. Cooked, they have a sweet, nutty flavor. They are one of the highest protein and lowest fat varieties of bean.

Red Loba

Red Lobia or Black-eyed Bean or China Bean is relatively soft bean and there is no need to soak it as it cooks simply. These are rich in soluble fiber, fiber, protein, folate, complex carbohydrates, and iron. They are well known for their texture and their ability to absorb flavors. It contains high freshness, outstanding taste and high nutritional value.


Sabudana is finished from the starch extracted from the pith (center) of the sago palm stems. Sabudana is a food which is full of liveliness and carbohydrates. It is take out from the center of sago palm stems in the form of starch. It is also well-known as tapioca pearls. It is really low in fat but also low in protein. It is useful as a substitute in binding the dishes or making them thick.

Shahi Jeera

The ShahiJeera, usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone and limonene. Shahi Jeers, generally regarded as a minor product in the essential oil of this species, has also been found to be a major component. ShahiJeera is used as a spice in breads, especially rye bread. The roots may be cooked as a vegetable like parsnips or carrots

Soya Beans

Soybean is also a form of legume that is used for making a variety of items like Tofu, Soy milk and even soy cheese. The BB Royal soybeans are packed with flavour and nutrients. They are very high on nutrition and have a neutral taste.

Urad Chilka

Urad dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture. Urad dal chilka is a good source of protein when combined with cereals and other grains and also a good source of B complex vitamin, minerals like iron, manganese and molybdenum. It is rich in antioxidants and fiber.

White Rajma

Rajma are identified for their sturdy nutty flavor and musky smell. Rajma White is rich in iron and can raise your energy level by helping to consistently reload your iron stores.

Yellow Mustard

Yellow mustard seeds are commonly used in European, Asian and American cooking. They have a spicy, aromatic rustic flavour that is the basis for most traditional mustard spreads, but are also commonly used as an ingredient in curries, making corned beef or boiled vegetables.