Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks.
Black Pepper Powder
Black pepper is a dried mature fruit of the topical perennial climbing plant and is known as the king of spices. It is popular in households because of the medicinal value it possesses and the flavor. It can also accelerate the process of metabolism in the human body.
Black Salt Powder
This salt is typically used as a finishing salt, which helps maintain its strong sulfuric taste and aroma. Cooking it will mellow the sulfuricflavor. Traditionally used in chaats, chutneys, raitas, or sprinkled on fresh fruit. Try it as a seasoning for eggs, meat and veggies. Great for adding egg-like flavor to vegan dishes.
Cardamom, also known as Elaichi is one of the oldest spices used in the world and originated along the Western Ghats in South India. KEYA Cardamom Seed powder is ground to perfection and great for flavouring range of curries, in confectionery & desserts, and rice preparations.
Cinnamon Powder is a delicious ingredient for both sweet and savoury dishes. Cinnamon powder is added in all kinds of Indian recipes as it provides a distinctive smell and a flavour to the dishes. It is loaded with antioxidants and other goodness.
Perfectly grounded from Coriander seeds, coriander powder India is an essential condiment in most Indian recipes. The pleasing aroma and savoury taste of the powder extend a new dimension to food in Indian cuisines. It extends a mild flavour and aroma to your cooking and is widely used in sweet and savoury preparations.
Dry Ginger Powder
Dried ginger powder is used in making spices and masalas, which are used in gravies, curries, marinades, stews etc. It is combined with cardamom, cinnamon, fennel and cloves to make tea masala, which is brewed along with tea to get a strong flavour.
Red Chilli Powder
Red Chilli Powder with a rich flavor and color that enhances the flavor of food. Prepared from dry Red Chillies, this powder can be used in different dishes. It adds irresistible and pungent taste to the food.
Turmeric powder is the grand ingredient that makes kings out of all Indian dishes. A staple in India cuisine, this spice can add flavour, aroma and texture to any and every dish. It lends a superb, woody fragrance and flavour. It is normally used in almost all stews, curries, snacks, soups, masalas, seasonings and pickles