Pastes

A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highlyspicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.

Ginger Garlic Pastes

Ginger garlic paste is one of the most necessary ingredients in Indian cuisines. It is supplementary to almost all of the Non-vegetarian arrangements and a few vegetarian dishes.

Garlic Pastes

Garlic paste is one of the most necessary ingredients in Indian cuisines. It is supplementary to almost all of the Non-vegetarian arrangements and a few vegetarian dishes.

Ginger Pastes

Ginger paste is one of the most necessary ingredients in Indian cuisines. It is supplementary to almost all of the Non-vegetarian arrangements and a few vegetarian dishes.