Jaggery is a traditional non-centrifugal cane sugar consumed in South Asia, Southeast Asia and some other countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Kolhapuri Jaggery

The climate and soil make Kolhapur a renowned belt for the sweetest and juiciest sugarcane. This export quality jaggery is made from the best cane. This is the most authentic natural colorJaggery which is much healthier than sugar, rich with medicinal properties (iron and blood purification). It is useful for heart and acts as a liver stimulant.